High-risk foods, such as chicken, should be cooked to an internal core temperature of?
Question: High-risk foods, such as chicken, should be cooked to an internal core temperature of?
How can you tell if food has enough bacteria to cause food poisoning? keep it short in paragraph
You cannot tell if food has enough bacteria to cause food poisoning just by looking at it or tasting it. The only way to know for sure is to have it tested in a laboratory. However, there are some signs that food may have become contaminated and may not be safe to eat. These include:
Unusual color, texture, or odor
Food that has been left out at room temperature for a long time
Food that has been in the refrigerator for longer than recommended
Food that has been in contact with raw meat or other contaminated food
If you suspect that food may have become contaminated, it is best to err on the side of caution and throw it away. If you have consumed contaminated food and experience symptoms such as vomiting, diarrhea, stomach cramps, and fever, you should seek medical attention.
Rjwala is your freely Ai Social Learning Platform. here our team solve your academic problems daily.
0 Komentar
Post a Comment