Under european law, bottles of “traditional balsamic vinegar” can only be produced in two provinces of what country?
Question: Under european law, bottles of “traditional balsamic vinegar” can only be produced in two provinces of what country?
Balsamic vinegar is a type of vinegar that is made from grape must, which is the juice of freshly pressed grapes. It is aged for a long time in wooden barrels, where it develops a complex and rich flavor. Balsamic vinegar is a highly valued product in the culinary world, and it has a protected status under European law. According to the European Union, only bottles of vinegar that are produced in the provinces of Modena and Reggio Emilia in Italy can be labeled as "traditional balsamic vinegar". These provinces have a long history and tradition of making balsamic vinegar, and they follow strict rules and standards to ensure the quality and authenticity of their product. Any other type of vinegar that is made with similar methods or ingredients, but not in these provinces, cannot use the term "traditional" and must be called "balsamic vinegar of Modena" or "balsamic vinegar of Reggio Emilia".
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