Foodborne illness is an illness caused by?

Question: Foodborne illness is an illness caused by?

Foodborne illness, also known as food poisoning, is an illness caused by consuming contaminated food or drinks. The contamination can be due to a variety of factors, including:

Bacterial infections: Many foodborne illnesses are caused by bacteria, such as Salmonella, Escherichia coli (E. coli), Listeria, and Campylobacter. These bacteria can grow on food that has been stored at incorrect temperatures, or if food handlers do not follow proper hygiene practices.

Viral infections: Some foodborne illnesses are caused by viruses, such as norovirus and hepatitis A. These viruses can be spread through contaminated water or food, as well as through person-to-person contact.

Parasites: Parasites, such as tapeworms and roundworms, can also cause foodborne illness. These parasites can be present in undercooked or raw meat, as well as in contaminated water.

Chemical contaminants: Certain chemicals, such as heavy metals, pesticides, and mycotoxins (toxins produced by fungi), can also cause foodborne illness.

Symptoms of foodborne illness can range from mild to severe, and can include nausea, vomiting, diarrhea, stomach cramps, fever, and headache. In severe cases, foodborne illness can lead to hospitalization and even death. To prevent foodborne illness, it is important to follow proper food safety practices, such as washing hands and food thoroughly, cooking food to the correct temperature, and storing food at the correct temperature.

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