How to make chocolate covered strawberries?
Question: How to make chocolate covered strawberries?
Chocolate covered strawberries are a delicious and elegant dessert that are surprisingly easy to make! Here's how you can make them at home:
Ingredients:
Fresh strawberries
Chocolate chips (dark, milk, or white chocolate)
Coconut oil (optional)
Instructions:
Rinse your strawberries and gently pat them dry with a paper towel. Make sure they are completely dry before proceeding.
Melt your chocolate chips in a double boiler or in the microwave. If using the microwave, heat the chocolate chips in 30-second increments, stirring in between each interval, until melted and smooth.
If desired, add a teaspoon of coconut oil to the melted chocolate and stir until smooth. This will help the chocolate have a smoother consistency and prevent it from hardening too quickly.
Hold a strawberry by the stem and dip it into the melted chocolate, twirling it around to ensure it is fully coated. Use a fork or dipping tool to lift the strawberry out of the chocolate, tapping off any excess chocolate. Place the chocolate-covered strawberry on a sheet of wax paper to harden. Repeat with the remaining strawberries.
Once all the strawberries are coated in chocolate, place them in the refrigerator for 15-20 minutes to set the chocolate.
Serve and enjoy! These can be stored in an airtight container in the refrigerator for up to 3 days.
Optional: You can also drizzle some additional melted chocolate over the strawberries for an extra fancy touch, or sprinkle some chopped nuts, coconut flakes, or sea salt over them before the chocolate sets.
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