Where does the water present in the egg after boiling the egg?
Sunday, February 26, 2023
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Question: Where does the water present in the egg after boiling the egg?
When an egg is boiled, the heat causes the proteins in the egg to denature and coagulate, leading to the formation of a solid structure. As a result of this process, the water present in the egg undergoes a phase change from a liquid to a gas. The heat causes the water molecules to become energized, and as they gain more energy, they begin to move more rapidly, eventually breaking the hydrogen bonds that hold them together and causing them to escape as steam. The steam can be seen as bubbles forming on the surface of the egg as it boils. Therefore, the water present in the egg after boiling has been converted into steam and released into the surrounding environment.
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