A la carte menu example hotelier?

Question: A la carte menu example hotelier?

An a la carte menu is a menu in which each dish is listed separately with its own price, as opposed to a set menu or buffet. A typical a la carte menu in a hotel or restaurant may include appetizers, soups, salads, entrees, desserts, and beverages, each with a variety of options to choose from. For example, an appetizer section may offer dishes such as shrimp cocktail, bruschetta, or cheese platter, while the entree section may include options such as steak, fish, pasta, or vegetarian dishes. The prices of each dish may vary depending on the ingredients, preparation, and portion size.

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