Describe any three main features of ‘rabi crop season.’
Question: Describe any three main features of ‘rabi crop season.’
Rabi crop season is one of the two main crop seasons in India, along with kharif crop season. The rabi crops are sown in the winter months, usually from October to December, and harvested in the spring or summer, usually from April to June. Some of the main features of rabi crop season are:
- Rabi crops require less water and more cold weather than kharif crops. They are mostly grown in regions with irrigation facilities or moderate rainfall. Some examples of rabi crops are wheat, mustard, gram, barley and peas.
- Rabi crops are important for food security and income generation for farmers. They contribute to the production of staple food grains, oilseeds, pulses and fodder. They also provide raw materials for various industries such as textiles, edible oils and sugar.
- Rabi crops are affected by various factors such as temperature, rainfall, soil quality, pests and diseases. They need timely sowing, adequate irrigation, proper fertilization and pest management to ensure good yield and quality. Climate change and natural disasters can also pose challenges for rabi crop production.
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