When carbon content in mild steel is decreased, which characteristic is enhanced?

Question: When carbon content in mild steel is decreased, which characteristic is enhanced?

When the carbon content in mild steel is decreased, the material becomes more ductile and easier to form. This is because lower carbon content reduces the hardness and strength of the steel, making it more malleable and less brittle. However, reducing the carbon content also reduces the strength and hardness of the steel, so it may not be suitable for applications where high strength is required. Overall, decreasing the carbon content in mild steel can improve its formability and ease of processing, but at the cost of some mechanical properties.

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