People sometimes add salt to the water in which eggs are to be boiled. what is the main reason for this?

Question: People sometimes add salt to the water in which eggs are to be boiled. what is the main reason for this?

One possible answer is that salt raises the boiling point of water, which means that the eggs cook faster and more evenly. Another possible answer is that salt makes the eggshells easier to peel, because it creates tiny cracks in the shell and prevents the egg white from sticking to it. However, these effects are not very significant and may depend on other factors, such as the type and size of the eggs, the amount of salt, and the cooking method. Therefore, some people may add salt to the water simply for flavor or habit.

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