Give at least three starch properties and reactions and describe it in one sentence?

Question: Give at least three starch properties and reactions and describe it in one sentence?

Here are three starch properties and reactions described in one sentence each:

• Gelatinization: Starch granules absorb water and swell, resulting in a thickening of the liquid and the development of a smooth texture in foods like pudding.
• Retrogradation: After gelatinization, starch molecules reassociate and form a more crystalline structure, causing foods like bread to become stale and harden over time.
• Hydrolysis: Starch molecules are broken down into smaller sugar molecules, such as glucose, by enzymes or acids. This is the reaction that occurs during digestion and is also used in the production of food products like corn syrup and high fructose corn syrup.

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