Which sweet is said to be the favourite of the hindu deity, lord ganesh?

Question: Which sweet is said to be the favourite of the hindu deity, lord ganesh?

If you are a devotee of Lord Ganesha, the elephant-headed god of wisdom and success, you might already know the answer to this question. Lord Ganesha is known for his love of sweets, especially modak. Modak is a type of steamed or fried dumpling that is filled with a mixture of coconut and jaggery. It is also called kozhukattai in Tamil, kangidan in Japanese, kuih modak in Malay, and kue modak in Indonesian.

Modak is not only a delicious treat, but also a symbol of spiritual knowledge and bliss. According to Hindu mythology, modak was created by Goddess Parvati, the mother of Lord Ganesha, to reward him for his devotion and sincerity. She offered him 21 modaks as a blessing, and since then, it became his favourite sweet. Modak is also associated with wealth and prosperity, as its shape resembles a bag of money.

Modak is one of the main offerings to Lord Ganesha during Ganesh Chaturthi, the festival that celebrates his birthday. Ganesh Chaturthi is observed in late August or early September every year, and lasts for 10 days. During this time, devotees install clay idols of Lord Ganesha in their homes or public places, and worship him with prayers, songs, and dances. They also offer him various sweets and savouries, such as ladoo, puran poli, motichoor ladoo, and churma ladoo. However, modak remains the most important and preferred offering to Lord Ganesha, as it is believed to please him the most.

Modak is not only a traditional sweet, but also a versatile one. There are many variations of modak that are made with different ingredients, flavours, and techniques. Some of the popular types of modak are:

- Ukadiche modak: This is the most common type of modak that is made with rice flour dough and steamed in a pressure cooker or a steamer.

- Fried modak: This is a crispy version of modak that is made with wheat flour dough and deep-fried in oil or ghee.

- Chocolate modak: This is a modern twist on modak that is made with chocolate flavoured dough and filled with chocolate ganache or nutella.

- Coconut modak: This is a simple and easy type of modak that is made with coconut shavings and condensed milk.

- Khoya modak: This is a rich and creamy type of modak that is made with khoya (milk solids) and sugar.

Modak is not only a favourite sweet of Lord Ganesha, but also of millions of his devotees across India and the world. It is a sweet that represents joy, happiness, devotion, and gratitude. It is a sweet that brings people together in celebration and worship. It is a sweet that you should definitely try this Ganesh Chaturthi.

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