Which vegetable is the main ingredient used to make gajar ka halva?

Question: Which vegetable is the main ingredient used to make gajar ka halva?

Gajar ka halva is a popular Indian dessert that is made with grated carrots, milk, sugar, ghee and nuts. It is a rich and delicious treat that can be enjoyed on festivals, special occasions or as a winter snack. Here are some steps to make gajar ka halva at home:

1. Wash and peel about 1 kg of fresh carrots. Grate them using a food processor or a manual grater.

2. Heat a large pan over medium-high heat and add 4 tablespoons of ghee. Fry the grated carrots for about 15 minutes, stirring occasionally, until they are soft and slightly caramelized.

3. Add 1 litre of full-fat milk and bring the mixture to a boil. Reduce the heat and simmer, stirring frequently, until the milk is absorbed and the carrots are cooked. This may take up to an hour.

4. Add 200 grams of sugar and mix well. Cook for another 10 minutes, until the halva is thick and glossy.

5. Add some cardamom powder, saffron strands and chopped nuts of your choice. You can use almonds, pistachios, cashews or raisins. Mix well and turn off the heat.

6. Transfer the halva to a serving dish and garnish with more nuts if desired. Enjoy it hot or cold, as per your preference.

Gajar ka halva is a simple but satisfying dessert that showcases the natural sweetness of carrots. It is also nutritious and filling, as it contains vitamin A, calcium, iron and healthy fats. Try making this recipe at home and share your feedback with us in the comments section below.

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