Why were mashed ripe fruits used for the dna extraction experiment?
Wednesday, February 21, 2024
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Question: Why were mashed ripe fruits used for the dna extraction experiment?
Mashed ripe fruits were used for the DNA extraction experiment because they have a lot of DNA per cell and are easy to break down. By mashing the fruits, the cell walls and membranes are disrupted, releasing the DNA into the solution. The extraction buffer, which contains detergent and salt, helps to further lyse the cells and separate the DNA from other cellular components. The alcohol then precipitates the DNA out of the solution, making it visible as a white, stringy substance.
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