What is the japanese dish consisting of vinegar-seasoned rice served with raw fish or seafood?

Question: What is the japanese dish consisting of vinegar-seasoned rice served with raw fish or seafood?

Sushi (すし, 寿司, 鮨, 鮓) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked). Sushi is one of the most popular and iconic dishes of Japanese cuisine, and it can be enjoyed in many forms and styles. Some of the most common types of sushi are nigiri sushi, which consists of hand-pressed rice topped with a slice of fish or other topping; maki sushi, which is rice and filling rolled in a sheet of nori seaweed; and chirashi sushi, which is a bowl of rice mixed with various toppings. Sushi is usually served with soy sauce, wasabi, and pickled ginger (gari) as condiments.

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