Give any seven ways in which food could be contaminated?

Question: Give any seven ways in which food could be contaminated?

Certainly! Food contamination can occur through various means. Here are three primary ways food can be contaminated:

1. Biological hazards: These include microorganisms like bacteria, fungi, yeasts, mold, and viruses. Common pathogens causing food-borne illnesses include Norovirus, Listeria, Salmonella, E. coli, and Campylobacter.

2. Chemical hazards: These arise from cleaning chemicals or naturally occurring toxins in foods (e.g., green potatoes).

3. Physical hazards: These involve dangerous physical objects such as plastic, glass, elastic bands, wood chips, or bandages.

Remember to handle food safely to prevent contamination.

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